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'Growing Edible Mushrooms', a small booklet (pamphlet) of 32-pages
which is written in a simple language. It is a BRIEF account of TEN
mushroom varieties that are known for their excellent edible and
nutrient properties. Mushroom varieties that are included in this
booklet, are Milky Mushrooms (Calocybe indica); Paddy Straw
Mushrooms (Volvariella volvacea); White Button Mushrooms (Agaricus
bisporus); The Brown Mushrooms (Agaricus bisporous Brown strain);
Shiitake Mushrooms (Lentinula edodes); Oyster mushrooms (Pleurotus
spp); Enoki Mushrooms (Flammulina velutipes); Maitake Mushrooms
(Grifola frondosa); Morel Mushrooms (Morchella esculenta) and
Chanterelle Mushrooms (Cantharellus cibarius). This booklet is
intended for the beginners in the field.
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